Process description
The present data refer to butter and spreadable (Kærgården) production in Holstebro Dairy (Arla Foods) in 2002 where the production processes are following: 1) cream from milk production is pasteurised in a plate pasteurizer, 2) the cream is converted into butter and buttermilk by intensive stirring 3) butter and buttermilk is separated in a slowly rotating cylinder, 4) the butter is kneaded in a kneading machine and bobbles are removed by vaccuum, 5) some of the butter is mixed with vegetable oil (25%) to produce spreadable. Butter and spreadable are colled to 5oC, packed and stored for distribution. Wastewater generated during the process is diverted directly to municipal wastewater treatment plant. The dairy is characterised by a high degree of specialisation in butter and spreadable production and all processes and machinery are modern with a high degree of automation.
|
Unit | Quantity | |||
Butter | Spreadable | |||
Inputs | Cream | ton | 2.3 | 1.75 |
Vegetable oil | ton | 0.0 | 0.25 | |
Electricity | kwh | 141 | 106 | |
Heat | MJ | 680 | 510 | |
Water | m3 | 2.3 | 1.7 | |
Outputs | Products | |||
Butter | ton | 1.0 | - | |
Spreadable | ton | - | 1.0 | |
Butter milk | ton | 1.2 | 0.89 | |
Emissions to municipal wastewater treatment plant | ||||
COD | kg | 5.0 | 3.7 | |
N | g | 85 | 63 | |
P | g | 26 | 19 |
Location
in database: |
Data URL:
http://www.lcafood.dk/processes/industry/butterproduction.html
Version no.: 1.00
Authors:
Per H. Nielsen, 2.-0
LCA Consultants
Data entry:
Data have been entered in this format by Per H. Nielsen.
Data completed: July
2003.